





Kurai 7.5" Boning Knife
Trimming brisket, deboning chicken, cleaning up ribs — the Kurai was built for the detailed work that bigger knives can't do cleanly.
The curved 7.5" blade follows the natural contour of the meat, gliding through hard fat and silverskin instead of fighting against it. Full tang construction keeps the balance in your hand, and hand-forged high-carbon steel holds...
Why X Cutlery

Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel — repeatedly heated and hammered for strength, balance, and an edge that lasts.
What Customers Say
"Sharpest knife I've ever owned. Cuts like a dream."
"Perfect weight and balance. Feels premium."
"Looks incredible and performs even better."




